Dad’s Cooking

Hello,

My name is Mathew with a penchant for expressing a bit of creativity in cooking. I am not a trained chef or have any formal training in the esoteric art of cooking. I like to eat tasty food and improvise on every day recipes in a way that any dad would do – for example adding palm sugar to a dish may just add that extra oomph to a culinary item , however if I factor in the time it would take me to get the ingredient, I like most dad’s could live by adding normal sugar !!

I normally cook Sunday dinner at home and opt for the easy and non-complicated forms of cooking that achieves 3 objectives in the order below :-

It’s simple to put together and non complicated i.e it does not involve spending hours shopping or using a weighing measure

As much as possible it involves a maximum of 3 vessels – like most dad’s I am not a fan in the subsequent cleanup

It tastes great – something that will form the main culinary dish

I intend to blog my recipes ..one blog per recipe and would solicit your comments.

Thanks
Mathew

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